Est. 2019 · Mumbai, India

Fire.
Salt.
Soul.

Where ancient techniques meet the boldest ingredients. Every dish is a story told through smoke, salt, and slow fire.

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Signature Dish

Our Philosophy

Cooked with
intention

We believe great food is never rushed. At Ember & Salt, every preparation begins the day before — slow brines, overnight rests, wood-smoked stocks.

Our chefs source from within 200km of Mumbai, working directly with farmers, fishermen, and foragers who share our obsession with quality.

12
Tasting Courses
47
Local Producers
8
Years of Craft
3
Awards Won
Fine dining table Chef at work
Chef's Table
Available Nightly

The Ritual

An evening
unlike others

01
Arrival & Welcome Drink
Begin with a hand-crafted cocktail inspired by the season's first harvest — an amuse-bouche for the palate.
02
The Chef's Introduction
Every evening our head chef personally presents the night's journey — the ingredients, the inspiration, the story.
03
Twelve Courses, One Story
Each course builds upon the last. Flavors arc from clean and bright to deep and smoldering — fire tamed by salt.
04
Curated Wine & Pairing
Our sommelier curates pairings from small estates — natural wines, aged spirits, living vinegars.
Plated dish
Restaurant interior
Chef

Reservations

Claim your
evening

Seatings at 7:00 PM and 9:30 PM · Tuesday through Sunday